Are Calphalon Lids Oven-Safe?
Calphalon cookware uses a tempered glass lid to monitor the cooking all the time, which is four times stronger than ordinary glass. Calphalon Lids are Oven-Safe which can withstand temperatures up to 400 degrees F.
Are the Handles of Calphalon Pans Oven-Safe Too?
Since Calphalon Pans are Oven-Safe, their Handles should also be oven-Safe. Plastic handles usually melt at higher temperatures, so Calphalon cookware brands make their pan or pot handles with cast stainless steel with silicone which is oven-safe up to 400 degrees F.
Phenolic handles are usually a type of high-quality handles that can withstand high temperatures. However, no matter what kind of element is used in your cookware, you need to find out from the manufacturer whether their cookware is oven-safe and what its temperature rating is.
Although Calphalon Pan Handles is Oven-Safe, be sure to always use oven mitts or a potholder to protect your hands.
Precautions When Cooking With Calphalon in the Oven
We already know that a calphalon pan goes in the oven, but in this case, there are some things to keep in mind. When cooking with Calphalon in the oven, you should follow some precautions so that the Calphalon is not damaged and you can protect yourself.
Sudden drastic changes in temperature can weaken the coating of your cookware and can result in cookware warping problems. Therefore, proper management of temperature can control the life span of your cookware.
Use Oven Gloves or Pot Holders:
Use both of your hands when taking your cookware from the stove to the oven or out of the oven as it can be quite heavy. Moreover, the handles of the pan can be quite hot so you should refrain from touching it with your bare hands. You should use Oven Gloves or a Pot Holder to protect your hands from hot handles.
Non-stick pan or pot has a certain maximum heating capacity which can be damaged if it is exceeded. Most non-stick pans or pots are generally tolerable up to a maximum of 500 degrees Fahrenheit. Therefore, you need to know the maximum heating capacity of your cookware from the product manual or manufacturer.
When used at a temperature higher than the tolerable temperature of the cookware, it is considered as overheating, and overheating releases harmful gases or toxins from the non-stick coating. So, avoid overheating to keep your cooking healthy and prevent damage to the cookware.
Short time Broiling with Calphalon Pans:
When broiling you need to pay attention to the pan all the time because fats result in flare-ups. So, avoid broiling for long periods to avoid unexpected flare-ups.
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How to Care for Your Calphalon Pots and Pans?
- If the pots and pans heated in the fire are immediately washed with cold water, the surface becomes deformed and the origin of bubbles can be noticed. So, let the heated cookware cool down normally first and after some time, you can start cleaning.
- Although Calphalon is strong enough and scratch-proof, it is best not to cut anything inside the utensil.
- Although Calphalon Cookware is dishwasher-safe, you should refrain from using any harsh detergent or dishwasher to wash it. To clean it, you should apply hand wash with mild liquid dishwashing soap and rub it with a non-abrasive sponger or soft cloth to maintain the original shine for a long time.
- Calphalon pots and pans often have stubborn stains on the surface. Therefore, it should be cleaned with warm water to remove unwanted dirt.
- If pots and pans are stacked on top of other utensils after cooking, they may get scratched. Therefore, cleaned cookware should keep safely in a single layer in a pot rack.
How to Season Hard Anodized Calphalon Cookware?
Calphalon hard anodized cookware is strong enough for manufacturing by the oxidation process. The effects of various acidic foods, sauces, and cleaning agents can cause surface damage to the cookware. Many people want to make Calphalon Cookware seasoned to get a better cooking surface than usual.
If you want to seal the surface, you can follow the following seasoning instruction:
- First of all, you need to wash your Calphalon Cookware well so that there is no food residue.
- Now after a while it dries naturally, put it on the stove and heat it and pour a small amount of cooking oil, and spread it everywhere with a new sponge.
- Continue heating until the oil is smoke.
- Now, wait for the cookware to come to room temperature so that it returns to its normal level of touching with empty hands. When it cooled down, wipe well with a paper towel so that no excess oil remains and keep it in a convenient clean place. This way you can easily season your Calphalon Cookware.
To benefit from this process, you need to wash with warm water instead of washing with soap, otherwise, you will have to re-season.
Frequently Asked Questions:
Are Calphalon pans PFOA-free?
Calphalon Classic Ceramic Nonstick cookware is PFOA-free which ensures easy food release and cleanup.
Kelly is a passionate chef & kitchen expert. She completed her Masters in Culinary Arts and Kitchen Management.